Champiñones al vino

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Champiñones al vino. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Champiñones al vino is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Champiñones al vino is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Champiñones al vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Champiñones al vino using 6 ingredients and 4 steps. Here is how you can achieve it.

El vino en la comida siempre será un placer al paladar receta propicia para una cena romántica 😻

Ingredients and spices that need to be Prepare to make Champiñones al vino:

1. 500 gr champiñones
2. 200 gr jamón serrano
3. 1 copa vino
4. 1/2 cucharada color
5. 1 vaso vino blanco
6. Pimienta y sal

Steps to make to make Champiñones al vino

1. Pica los champiñones y el jamón en cubos
2. Freír los champiñones con aceite de oliva agregar color, pimienta y sal mezclar todo y dejar que suelte sus jugos, luego adicionar la compa de vino y en fuego lento deja por 5 a 7 minutos.
3. Luego emplatar con arroz blanco o puré de papas 🥔 😉
4. Buen plato para una cena

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So that is going to wrap this up for this special food How to Prepare Homemade Champiñones al vino. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!