Champiñones al ajillo 🍄

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Champiñones al ajillo 🍄. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Champiñones al ajillo 🍄 is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Champiñones al ajillo 🍄 is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Champiñones al ajillo 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al ajillo 🍄 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Champiñones al ajillo 🍄 using 5 ingredients and 4 steps. Here is how you can achieve that.

#ParaPicar #Snack

#Económicas #DelantalDorado

Ingredients and spices that need to be Take to make Champiñones al ajillo 🍄:

1. 200 gramos champiñones medianos
2. Mantequilla
3. Ajo picado en cuadraditos
4. Sal
5. Pimienta

Instructions to make to make Champiñones al ajillo 🍄

1. Lavar bien los champiñones y cortarlos en cuatro pedazos.
2. En un sartén derretir un cubo de mantequilla.
3. Agregar los champiñones y el ajo.
4. Salpimentar a gusto, una vez que se cocinen servir y disfrutar!

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Champiñones al ajillo 🍄. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!